Courses

Filtered by Category: CULINARY

• 
  01JanuaryMonday

  Basic Nutrition and Healthy Lifestyle

  First Maritime Place

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• 
  15OctoberSaturday

  Good Hygiene Practices

  First Maritime Place

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• 
  15OctoberSaturday

  Hazard Analysis Critical Control Point (HACCP) Course

  First Maritime Place

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• 
  15OctoberSaturday

  International Cooking

  First Maritime Place

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• 
  15OctoberSaturday

  Receiving and Storing Provisions Onboard the Ship

  First Maritime Place

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• 
  15OctoberSaturday

  Updating Course for Ship’sCatering NCIII

  First Maritime Place

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• 
  15OctoberSaturday

  Upgrading Course for Chief Cooks

  First Maritime Place

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• 
  15OctoberSaturday

  NC1 Messman

  First Maritime Place

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• 
  15OctoberSaturday

  Chief Cook Management Course

  First Maritime Place

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• 
  15OctoberSaturday

  Cooks Upgrading and EDP Victualling Seminar

  First Maritime Place

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• 
  15OctoberSaturday

  EDP Victualling

  First Maritime Place

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• 
  15OctoberSaturday

  Food and Beverage Management

  First Maritime Place

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• 
  15OctoberSaturday

  United States Public Health Standards

  First Maritime Place

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• 
  15OctoberSaturday

  Ships’ Catering NC III (Ship’s Cooks)

  First Maritime Place

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• 
  15OctoberSaturday

  Vessel Sanitation and Hygiene (U.S.P.H)

  First Maritime Place

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• 
  15NovemberTuesday

  Shipboard Culinary Course

  First Maritime Place

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• 
  15NovemberTuesday

  Essential Food Hygiene

  First Maritime Place

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