Start: Saturday, October 15, 2022 End: Tuesday, November 15, 2022 Address: First Maritime Place International Cooking Course Description This 5-day course covers the preparation of European, Italian, Korean and Indian Cuisines observing the 7 Principles of HACCP and USPH sanitation standards. It involves theoretical and practical application of concepts learned. Requirements Pre-Requisites The course is designed for chief cooks who want to have excellent hands-on training in preparing international cuisines N/A Register for this Course By submitting this form you hereby agree to PHILCAMSAT's Privacy Policy and site Terms & Conditions Tags: Culinary Wellness Course Share: