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01
January
Monday
Basic Nutrition and Healthy Lifestyle
First Maritime Place
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15
October
Saturday
Good Hygiene Practices
First Maritime Place
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15
October
Saturday
Hazard Analysis Critical Control Point (HACCP) Course
First Maritime Place
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15
October
Saturday
International Cooking
First Maritime Place
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15
October
Saturday
Receiving and Storing Provisions Onboard the Ship
First Maritime Place
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15
October
Saturday
Updating Course for Ship’sCatering NCIII
First Maritime Place
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15
October
Saturday
Upgrading Course for Chief Cooks
First Maritime Place
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15
October
Saturday
NC1 Messman
First Maritime Place
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15
October
Saturday
Chief Cook Management Course
First Maritime Place
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15
October
Saturday
Cooks Upgrading and EDP Victualling Seminar
First Maritime Place
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15
October
Saturday
EDP Victualling
First Maritime Place
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15
October
Saturday
Food and Beverage Management
First Maritime Place
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15
October
Saturday
United States Public Health Standards
First Maritime Place
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15
October
Saturday
Ships’ Catering NC III (Ship’s Cooks)
First Maritime Place
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15
October
Saturday
Vessel Sanitation and Hygiene (U.S.P.H)
First Maritime Place
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15
November
Tuesday
Shipboard Culinary Course
First Maritime Place
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15
November
Tuesday
Essential Food Hygiene
First Maritime Place
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