Start: Saturday, October 15, 2022 End: Tuesday, November 15, 2022 Address: First Maritime Place Receiving and Storing Provisions Onboard the Ship Course Description This2-day course deals with the knowledge to receive and store provisions onboard a ship focusing on the general stock handling procedures required for food and galley/kitchen-related goods. Requirements Pre-Requisites This course is for all cadets. N/A Register for this Course By submitting this form you hereby agree to PHILCAMSAT's Privacy Policy and site Terms & Conditions Tags: Culinary Wellness Course Share: