Start: Tuesday, November 15, 2022 End: Thursday, December 15, 2022 Address: First Maritime Place Shipboard Culinary Course Course Description This course covers the preparation of International Cuisines, Baking and Pastry, Inventory Management and observing the 7 Principles of HACCP and USPH sanitation standards. It involves theoretical and practical application of concepts learned. Requirements Pre-Requisites The course is designed for Chief Cook, Chief Steward, 2ND Cook, Cookery, Messman. N/A Register for this Course By submitting this form you hereby agree to PHILCAMSAT's Privacy Policy and site Terms & Conditions Tags: Culinary Wellness Course Share: